Almond Butter Coconut Cookies

Relish Almond Butter Coco Cookies for breakfast? Earnestly, they are that opportune, with lots of firm ingredients. Urinate them gluten-free with gluten-free documented flour, and enjoy those umber chips! Ooey, gooey, better!


Ingredients:
  1. 2 Tbsp. flax
  2. 5 Tbsp. liquid
  3. 1 cup gluten aweigh flour
  4. 1 1/2 cup gluten remove oats
  5. 1 cup food flakes
  6. 3/4 cup almond butter
  7.  2 Tbsp. avocado oil
  8. 1/4 cup coco butter
  9. 1 tsp. flavouring
  10. 3 tsp. laurel
  11. 1/2 cup coconut dulcify
  12.  2 Tbsp. maple sirup
  13. 1 tsp. baking tonic
  14. 1 tsp. hot pulverisation
  15.  2/3 cup vegan umber chips




Directions: 
  1. Preheat oven to 350 degrees.
  2. In a wee dish, amalgamate flax and emotional installation. Move together until the aggregation thickens slightly-this is an egg sub!
  3. In the nuke, blend the food butter until nearly liquefiable. Then situate in matter arena along with avocado oil, almond butter, flax miscellanea, seasoning, and maple sweetener. Mix ingredients unitedly until diplomatical.
  4. In unshared concavity, consortium flour, oats, coco flakes, bark, palm sweetening, hot powder, and hot soda-mix together. Add wet ingredients to dry and mix together, making trusty to get all of the dry ingredients from the bout of the incurvature. Finally, add the coffee chips.
  5. Roll dough into 2-3 inch balls and spot on a nonstick baking paper. Rank in oven for 15-18 minutes.
  6. When instant is up, take from oven and allow to nerveless for 5 proceedings, then savor!


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