Parmesan Spaghetti Squash, Spinach, And Bacon With Pine Nuts

Anicteric, gluten withdraw, and scrumptious comes together in this oven-roasted Parmesan Spaghetti Vine with Spinach, Bacon, and Conifer Nuts.   The compounding of vegetables with nuts and solon is awing!  And, the cookery method is cuneate - retributory mix everything unitedly.

Best, critique the spaghetti crush in the oven.  Here is an unhurried tutorial viewing you how to navigator spaghetti squeeze in the oven.

Then, quickly saute spinach with minced flavoring in olive oil.

Succeeding, you pretty more consortium all the ingredients together.  In the comparable skillet where you boiled spinach, add saute spaghetti press and exquisitely cut seared philosopher.  Add freshly shredded Cheese cheese and move everything on upgrade utility until all the ingredients reheat and the mallow melts.

Ingredients

• 2 tablespoons olive oil
• 1 spaghetti squash medium size
• 1 tablespoon olive oil
• 4 garlic cloves , minced
• 8 oz spinach fresh
• 8 strips bacon , cooked and finely chopped
• 1 cup Parmesan cheese , shredded
• 1/2 cup pine nuts , toasted
• salt and pepper

Instructions

1. How to cook spaghetti squash:
2. Preheat oven to 425 Fahrenheit.
3. Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half. Spray 2 tablespoons of olive oil over the cut sides of the squash. Spray the baking sheet with oil and place the squash on the baking sheet cut side down.
4. Bake for about 30-40 minutes. Remove it from the oven when it's cooked through and soft, and let it cool. Flip the squash so that cut side faces up – that will speed up the cooling. After squash cools, scrape squash with a fork to remove flesh in long strands and transfer to a bowl.
5. How to cook spinach:
6. Heat 1 tablespoon olive oil in a large skillet on medium-high heat. Add minced garlic and fresh spinach and saute for about 2 minutes, stirring, on medium heat, uncovered until spinach wilts. Season with salt.
7. Assembly:
8. Add spaghetti squash to the skillet with spinach, add finely chopped cooked bacon and mix to combine, on low heat.
9. Add freshly shredded Parmesan cheese to the skillet and stir on low heat to melt the cheese. Add salt and pepper, to taste. Top with toasted pine nuts.

Share this post