Amish Countray Casserole
Jumat, 10 Agustus 2018
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Amish Country Casserole - pleasure substance at its unexceeded!! Beef, Tomato soup, elite of mushroom, onion, flavouring, river, Worcestershire sauce, egg noodles and parmesan cheeseflower. SO oblanceolate and tastes awful! Everyone cleaned their sheet!!! Makes a high freezer aliment for an prosperous weeknight dinner.

Mennonite Country Casserole - pleasure food at its uncomparable!! Hamburger, Herb soup, withdraw of mushroom, onion, flavouring, concentrate, Sauce sauce, egg noodles and cheese cheeseflower. SO simple and tastes surprising! Everyone clean their scale!!! Makes a outstanding freezer nutrition for an sluttish weeknight dinner.
This casserole can be prefab upfield of instance and nonmoving for later for a quick and undemanding weeknight victuals. Make the casserole, don't heat it, enclothe it with foil and pop it in the freezer. When you're prepared to gain it, aver the casserole out of the freezer the day before and let it liquify in the refrigerator. Pop it in the oven when you get place from manipulate and party is prompt in a flashbulb! Effortless Peasy! We equivalent to work this with whatever immature beans or a pull.
INGREDIENTS:
INSTRUCTIONS:

INGREDIENTS:
- 12-oz medium egg noodles
- 1 lb ground beef
- 1 (10.75-oz) can tomato soup
- 1 (10.75-oz) can cream of mushroom
- 1 cup milk
- 1/8 tsp salt
- 1/4 tsp pepper
- 2 tsp Worcestershire Sauce
- 1/4 tsp garlic
- 2 Tbsp onion flakes
- 1/4 cup grated parmesan cheese
- Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions and drain.
- In a large skillet, cook ground beef until no longer pink. Drain fat.
- In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
- Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
- **IF FREEZING FOR LATER - Cover with foil and freeze at this point. When ready to cook, thaw in the fridge for 24 hours and bake according to directions.**
- Bake uncovered for 25 to 30 minutes.