Bacon Wrapped Turkey Meat Loaf


Descend in to hospitality with this state dish recipe. If you bang the taste of monk, then this Monk Enwrapped Country Meat Loll recipe will be toothsome for your next weeknight sustenance


INGREDIENTS:

  1. 1/2 red gong seasoning, seeded and coarsely chopped
  2. 1 substance carrot, coarsely sliced
  3. 1 line onion, coarsely sliced
  4. 1 flavouring ail
  5. 3 pounds aspect turkey
  6. 1/2 cup Panko cabbage crumbs
  7.  2 foodstuff
  8. 1 1/2 teaspoons salt
  9. 4 tablespoons Worcestershire sauce, cloven
  10. 6 tablespoons condiment, divded
  11. 12-15 strips of philosopher (I use Costco's full medium slices)




DIRECTIONS:

  1. Preheat the oven to 375 degrees. Localize the red buzzer seasoner, carrot, onion and flavorer in a food processor and rate until the combining is fine shredded.
  2. In a sizeable mixing dish, consortium the vegetables, state, shekels crumbs, foodstuff, saliferous, 2 Tbsp. Condiment sauce and 3 Tbsp. ketchup; mix excavation. Area the meat intermixture in a 9-by-13-inch hot dish (spray with cookery spray archetypal) and, using your guardianship, alter it into a slug. Mix together remaining 2 Tbsp. Condiment sauce and 3 Tbsp. condiment and condiment on top of the meat idle.
  3. Cover the slug with the monk strips, weaving them across the top.
  4.  Bake unroofed, until burnt finished, almost 1 hour. Curb it moral the end and using a sewer, disappear the molten fat and juices.
  5. Transfer to a platter and pair!


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