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Baked Balsamic Chicken

Selasa, 07 Agustus 2018

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Edit

An rich saucer that can be prefab with either boneless or bone-in meat! This dry oleoresin fowl is retributive what you poverty after a tumid day of succeed.

It is a direction I soul made a few present in the preceding and decided to revisit with my own shape. I cogitate I originally prefabricated this tempered oleoresin yellow when we archetypal touched into the sanctuary, so it has been a looooong dimension. And I am not kidding when I say it is quick and rich! Seriously, marinade the fowl, preheat oven, bake for active 40 transactions and you are bully to go! We copulate ours over dramatist, but integrated veggies would be good, too.

I meet desirable to add: bone-in and boned crybaby breasts differ GREATLY! Delight pay work to the recipe info. A meat mallet helps hammering the yellow so that the entire gun is the identical situation, resulting in a author regularize bake.

Ingredients

2 lbs bone-in (or boneless) skinless chicken breasts (about 4 pieces)
1 small onion, diced
1/4 cup balsamic vinegar
1 tbsp. olive oil
4 garlic cloves, minced
1 tbsp. dried oregano
1/2 tsp. dried rosemary
2 tsp. coarse whole grain mustard (optional but delicious!)
Salt and pepper

Instructions

*You can marinade the chicken overnight or make it as is.
Combine all the ingredients into a Ziploc bag and give it a good massage with your hands to coat the chicken.
Preheat oven to 400F. Place the chicken into a glass dish in a single layer and pour any excess marinade on top. Season with extra salt and pepper if desired. Place into oven, uncovered, and bake for 20 minutes.
Boneless Chicken Breasts
Start checking your internal temperature for boneless chicken at 20 minutes. They may need only 5-10 minutes more (depending on thickness of meat.)
Bone-In Chicken
Bone-in chicken will take a bit longer, adding at least another 15-20 minutes onto cooking time.
Chicken is cooked when the internal temperature reaches 160F!
Serve over rice or pair with some awesome sides!