Baked Pineapple Chicken Thigh Marinade

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Hi pretty!  I outlook you and your bloodline are doing fountainhead and enjoying a hot season score! June went by so accelerating, I can't consider it's already a merchandise hebdomad of July.

Today , I human for you, a weirdo luscious Baked Pineapple Crybaby Thigh Marinade Recipe.  This burned pineapple poulet thighs marinaded in pineapple juice, soy sauce, flavourer and  1 Info Fixings that makes this oven hardened cowardly thighs sensing incredibly awful, it is the benny oil.

Ingredients
8 chicken thighs, about 2 lb total
1 - 6oz can pineapple juice
1½ tablespoon fresh ginger, finely chopped
1½ tablespoon soy sauce
3-5 garlic cloves, finely chopped
2 tablespoon sesame oil
1 tablespoon light brown sugar
1 teaspoon Kosher salt + black pepper, to taste
green onion, sliced

Instructions
In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 tablespoon light brown sugar, 1 teaspoon Kosher salt + black pepper, to taste. Mix with a spoon. Reserve ½ cup for sauce. Add chicken thighs, cover and marinade overnight or at least 6 hours.
Preheat the oven to 425F. Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. Flip on the other side and pour ½ reserved sauce over the chicken thighs, rechurn back to the oven bake for 25 more minutes or until chicken thighs are cooked.
Garnish with sliced green onion. Enjoy!

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