Baked Tofu Nuggets


Tender Burnt Curd Nuggets are such a delightful impact, they are tempered and not fried but they are tender on the alfresco and moist part. This addictive breaded curd nugget recipe is and gluten-free and awful served with your rival dip!





Ingredients

  1. 1 hammering super-firm curd
  2. 1 tablespoon General's semiliquid aminos, Tamari soy sauce (gluten-free)
  3. 1/2 cup dressing, (elective)
  4. 1/4 cup nutritional leaven flakes
  5. 1/4 cup brown lyricist flour
  6. 1 containerful onion pulverisation
  7. 1/2 containerful ail pulverisation
  8. 1 teaspoon European seasoning
  9. 1/2 teaspoon paprika
  10. 1 teaspoon brackish
  11. Pinch of Seasoning seasoning, (elective)


Manual

  1. If using stable or x-firm tofu, matter curd between essay towels to withdraw supernumerary wet. Then cut into strips or cubes and steep with General's state aminos for 20 proceedings. (If you are using the dressing, mix it with the Bragg's runny aminos and hair it with the tofu. Then you testament act to pelage with dry ingredients as follows.)
  2. In other arena unify the remaining ingredients good. Surface curd with dry herb mix and post on a greased hot tack. You may spray with oil at this tangency.
  3. Bake at 400 degrees for about 30 proceedings motion midway. You may also fix on a lightly oiled cookery pan until metallic and crispy.



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