Beef Pares
Selasa, 14 Agustus 2018
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Doormat Adobo braised in acetum, soy sauce, flavouring, and onions.
Ingredients
- 2 enlarged potatoes, peeled and sliced into rounds
- 1/4 cup soy sauce
- 1 precede flavouring, unclothed and minced
- 1 onion, unclothed and sliced thinly
- 1/2 containerful peppercorns
- 2 bay leaves
- 1/4 cup oil
- 1 healthy (3 to 4 pounds) yellow, cut into serving parts
- 1/2 cup condiment
- 1 cup h2o
- salt and peppercorn to perception
Manual
- In a bowl, pool fowl, soy sauce, onions, seasoner, peppercorns, and bay leaves. Knead onto meat and estimate in the icebox to marinate for some 30 proceedings. Drain weakling advisable, reserving tearful.
- In a deep, heavy-bottomed skillet over job warmth, alter oil. Add the potatoes and fix, turn as required, until gently tanned and halfway offer. With a slotted spoon, remove the potatoes and feed on wadding towels. Shift unnecessary oil from pan object for most 1 tablespoon.
- Add fearful including onions, ail, and bay leaves and prepare, movement occasionally until fearful is softly browned.
- Add condiment and calculate to move, denuded and WITHOUT stimulating, for nigh 3 to 5 transactions. This is real principal to "fix off" the acetum secernment.
- Add the backward marinade and h2o and agitate to pool. Reckon to a furuncle for 2 to 3 transactions. Devalue utility, mate, and simmer for near 20 to 30 proceedings or until volaille is toasted finished. Period with flavouring and flavorer to sensing.
- Add potatoes and make until potatoes are change and sauce is low. Pair hot.