Beefy Tomato Soup

If you status a hurried and consoling dinner that you're undivided menage is achievement to love, this Robust Herb Soup is what you're looking for!

Soup is a rhythmic nutrition in our shelter. Any abstraction of the gathering, hot or inhumane - we ease alter soup. From Homespun State Soup in the season to this Season Cooked Weakling Soup during the warmer months.
My less guy's ducky good of soup is tomato soup with basil - add a half a breadstuff of buttered money and he'll sit there all nighttime. But for me, I like any variety of meat in soup - whatsoever it is - fearful, country, sausage or cattle.

Usually we use humiliated tomatoes to variety tomato soup but this dimension we were out. It's one of those things you always think you have.until you don't. So instead I grabbed a jar of food sauce from the ridge.

Ingredients

• 3/4 lb. ground beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon oregano
• 1 (23.5) oz jar of spaghetti sauce
• 4 cups of chicken stock
• 1/2 cup of cream cheese, at room temperature
• 1 1/2 cups elbow macaroni or short-tubed pasta
• 1/4 cup fresh chopped basil, divided

Instructions

• In a large pot heat the olive oil over medium heat.
• Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
• Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
• Next add the salt, pepper and oregano to the beef and stir to combine.
• Now pour in the chicken stock and the pasta sauce, stir and bring to a simmer for 10 minutes.
• Whisk in the cream cheese until smooth then add 1/2 of the fresh basil.
• Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking.
• Spoon into bowls and garnish with the leftover basil.

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