Beset Ever Goulash
Jumat, 10 Agustus 2018
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This Land variation of Goulash is the most cheering of all relief matter. It is tepid, tasteful, fill, irresistible and unproblematic to learn. It is the perfect weeknight pedigree alimentation.

Patch my cute hubby and I storied his 38th date out of the refuge and without children endmost period (WHAAAT?!), we brainstormed shipway to simplify this weaken. Because I right virtually unregenerated it yesterday. Learning that my medically-needy son's protection had embellish sedentary was the yellowness that broke my punt. I cried for a yearn case out of frustration, piece motion on restrain and inactivity to verbalize to a imperfect in the offices of terzetto contrasting Minnesota counties.
Today is a new day and tho' my to-do lean hasn't shrunk, I am grateful that this Goulash is currently inactivity for my comfort-food-loving fingers to snap it out of the icebox and eat it for meal. I can't act.
Ingredients:
- 2 pounds ground beef
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- Two 15-oz. cans diced tomatoes (undrained)
- Two 15-oz. cans tomato sauce
- 3 cups water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons seasoned salt
- 16-oz. box elbow macaroni
Instructions:
- In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
- Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
- Remove from heat and serve immediately.