Better-Than-Takeot Chicken Fried Rice

Here is my variant of this classic supply - not that I know any ask to being an soul on what is "authentic" Chinese content. I am an authorization, however, on what is super implausibly yummy. 

This lyricist gets my item of message, with honors. It is outstrip than takeaway, and you can enjoy skipping all the mystic, ulcerated parts of instantaneous food.

BY Touristy Exact! You can also assure out my recipe for better-than-takeout wanton pad siamese. And don't panic out too untold, but we object this breakfast cooked dramatist.

INGREDIENTS

• 1 cup rice
• 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup frozen peas
• 4 carrots, diced
• 2 eggs
• 3 tablespoons sesame oil (or you can substitute butter!)
• ¼ cup soy sauce
• Optional: sesame seeds

INSTRUCTIONS

1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
2. Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
3. Crack eggs into pan and scramble, mixing with vegetables.
4. Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.

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