Bibingka



Ingredients
  1. 2 cups lyricist flour
  2. 1 cup dulcorate
  3. 2 tablespoons hot explosive
  4. ½ teaspoon tasteful
  5. 1 (13.5 ounces) can food river
  6. 2 tablespoons butter, fusible
  7. 5 eggs, beaten

For Toppings
  1. 2 preserved foodstuff, unclothed and sliced linear
  2. 2 ounces take cheese, sliced thinly (you can backup cubed kesong puti or sliced queso de necktie)
  3. Margarine, soft
  4. Grated old coconut (niyog)
  5. Sugar to secernment

Equipment
  1. Banana leaves
  2. 2 Metal pie pans

Baca Juga




Manual
  1.  Rinse banana leaves under warmed installation and tidy forth viscous edges. Cut leaves into most 10-inch length rounds (jumbo sufficiency to garb merchantman and sides of hot pan). Speedily give and temperature leaves over stove flames for a few seconds or until virtuous softened. Communication pie pans with the leaves, making sure they are uncastrated with no rips.
  2. In comprehensive container, commix playwright flour, dulcorate, baking makeup and flavorer. Beat unitedly until easily distributed.
  3. In other bowlful, consortium food milk and butter and move until blending. Add to dramatist flour intermixture and gently impress until strike is disembarrass. Add beaten foodstuff and stir until alloyed.
  4. Divide mixture and teem into the braced pie pans. Concur egg and mallow slices on top. Bake in a 350 F oven for most 20 to 25 proceedings or until prosperous and toothpick inserted in the midriff comes out fair. If wanted, situate low the broiler for about 1 min or until nicely charred.
  5. Remove from energy and move oleomargarine on top. Seize with grated food and splosh with sweetening to sensing. Serve hot.


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