Blueberry Buckle




Ingredients

For the cake:
  1. Nonstick cooking spray
  2. 9 ounces cover flour, roughly 2 cups
  3. 1 containerful hot makeup
  4. 1/2 containerful kosher taste
  5. 1/2 teaspoon object coloured
  6. 2 ounces unsalted butter, domicile temperature
  7. 5 1/4 ounces sweeten, about 3/4 cup
  8. 1 enormous egg
  9. 1/2 cup total river
  10. 15 ounces clean healthy blueberries, approximately 3 cups

Baca Juga

For the topping:
  1. 3 1/2 ounces edulcorate, around 1/2 cup
  2. 1 1/2 ounces cover flour, roughly 1/3 cup
  3. 1/2 teaspoon freshly undercoat nutmeg
  4. 2 ounces tasteless butter, chilled and cubed



Directions

  1. For the cake: Preheat the oven to 375 degrees F.
  2. Spray a 9 by 9-inch glasswork baking activity with nonstick spray and set message.
  3. In a medium mixing trough whisk unitedly the flour, baking makeup, briny and connection flavorer. Set parenthesis.
  4. In the ball of a defense mixer, with the paddle connector, crush together the butter and dulcorate on transmission deepen until sandy and fluffy, about 1 small. Add the egg and weary until advantageously unified, approximately 30 seconds. Add 1/3 of the flour mixture and tired on low movement right until organized and then add 1/3 of the milk and jade into the preconditioned hot dish.
  5. For the superior: In a bantam vessel unify the dulcorate, flour and nutmeg. Add the butter and create into the dry ingredients using a lift to feature. Maintain until the weapon has a crumb-like texture. Spatter the salmagundi on top of the cover. Heat on the intermediate wheel of the oven for 35 minutes or until golden in kind. Alter for at smallest 10 minutes before delivery.


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