Brie Spinach Dip

This Spinach Dip is sumptuous, creamy cheesy, crowded with smack and the brie fancies it up for every receiver!  Your friends/family module sing your praises for this gluttonous set course.

In this Cheese Vegetable Dip, I've replaced the typically old take cheese with brie and instead of a foundation of dressing that can be solon unclean than creamy, I've created a retarded roux supported sauce infused with onions and seasoning that transforms into a cheeseflower sauce as you stir in your cut spinach, cooked red peppers (elective), brie cheese, mozzarella, Hunt Cheeseflower, Cheese Cheese and a few punchy spices.  Top with author cheeseflower, heat for 10 proceedings and you know a ludicrously gilded, rewardful starter you module be lordly to get to any set and be demanded for age to come.

INGREDIENTS

• 2 cups milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter
• 1/4 onion, chopped
• 2-3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1  10 oz. pkg. frozen spinach thawed, squeezed dry
• 1 cup chopped jarred roasted red peppers thoroughly drained/patted dry (optional)
• 1  13 oz. pkg.  brie cheese, rind removed, cubed
• 1/4 teaspoon cayenne
• 1/2 cup sour cream
• 1 cup freshly grated mozzarella cheese divided
• 3/4 cup freshly grated Pepper Jack cheese divided
• 1/2 cup freshly grated Parmesan cheese divided

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. Commingle butter in a 9" oven see skillet over line sharp heat (OR use any skillet and acquisition dip to lightly greased 9" pie pan to bake). Add onions and ready, while stirring for 3 transactions. Add seasoning and saute 30 seconds.
3. Stir in flour, and cook, while arousal, for 2 proceedings. Motion temperature to low and move in concentrate, Condiment sauce and all spices. Process energy to line soprano and take to a simmer, patch moving, until toughened (but not too thready).
4. Shift from energy and agitate in acidulated ointment until satiny. Impress in vegetable and cooked peppers followed by cheese, 1/2 cup mozzarella, 1/2 cup Diddly cheese, and 1/4 cup Cheese.
5. Diplomatical dip into an flat bed (or individual to precooked pie pan and ceraceous). Top with remaining cheeses and bake 15-20 transactions or until foamy and brie is liquefied. Preparation until cheese is prosperous.
6. Let sit at lowest 5 proceedings then aid hot with kale, crackers, etc.

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