Broccoli Apple Salad

Crucifer, pecans, cranberries, carrots and apples arrive unitedly to gain an surprising salad with luscious flavors and textures.  The creamy bandaging on top makes this salad utterly incredible!broccoli_apple_salad.

We somebody been ingestion broccoli quite a bit around here.   It is my competition rootlike so we e'er make it around the asylum.  My minuscule babe who is not so short anymore is feeding pretty untold everything that we do.  She is my premier girl that give eat everything.  Fruits, vegetables,  you itemise it she module same it.  Sometimes I try a tiny savour of her individual vegetables and gag.  She gobbles those things behind equal nobodies mercantilism.   She especially loves broccoli.

Crucifer in salads is my dearie.   I especially fuck this Broccoli Cashew Salad that is on the diary.  But this Crucifer Apple Salad became an fast ducky.

INGREDIENTS

• 4 cups fresh broccoli florets, (about 2 medium heads)
• ½ cup shredded carrots
• ¼ cup diced red onion
• 2 large apples, finely chopped (I used gala apples)
• ½ cup pecans, coarsely chopped
• ½ cup dried cranberries

Creamy dressing ingredients:

• ½ cup lite mayonnaise
• ½ cup low fat greek yogurt
• 2 Tablespoons lemon juice
• 1 Tablespoon sugar
• ¼ teaspoon salt
• ⅛ teaspoon pepper

INSTRUCTIONS

1. In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.
2. To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper.
3. Add the dressing to the salad and toss to coat. Chill until ready to serve.

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