Broccoli Bacon Cheddar Chicken
Sabtu, 04 Agustus 2018
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Gluten liberated and low-carb chicken heat: Bacon Remove Mallow Cheddar Fowl
Crybaby breasts are smothered with creamed spinach, sun-dried tomatoes, and solon, and then dry in the oven: Chickenhearted Suppressed with Solon and Creamed Spinach
And, one many super pleasing low-carb, gluten freed and keto-friendly doormat instruction: Theologian Pesto Herb Mozzarella Chicken Bake
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Ingredients
- 1 tablespoon olive oil
- 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
- salt and pepper
- 2 cups broccoli florets , blanched, chopped
- 6 strips bacon , cooked, chopped
- 1/3 cup Mozzarella cheese , shredded
- 1 cup Cheddar cheese , shredded
Instructions
- Preheat the oven to 400 F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
- Sprinkle chicken breasts with salt and pepper.
- Top with chopped and blanched broccoli florets.
- Top with chopped cooked bacon.
- Top with shredded Mozzarella cheese.
- Top with shredded Cheddar cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.