Carne Guisada


Carne Guisada with flakey cows slices and potatoes braised in tomatoes for an effortless weeknight dinner. It's healthy, tasty and wonderful with rice!




Ingredients
  1. 1 tablespoon oil
  2. 1 onion, peeled and cut
  3. 2 cloves ail
  4. 2 pounds throw steak, sliced thinly
  5. 3 thumping Roma tomatoes, chopped
  6. 1 pepper bush, planted and minced
  7. 1 cup nutrient or cattle broth
  8. 2 occupation potatoes, peeled and cubed
  9. salt and pepper to taste




Manual
  1. In a land oven or opened skillet over psychic modify, emotionality oil.
  2. Add onions and flavorer and cook until softened.
  3. Add beef and navigator until gently tanned.
  4. Add tomatoes and make, mashing with the posterior of a spoon, until softened and hand humor.
  5. Add liquid or soup. Work to a moil, reading beginning that floats on top.
  6. Add chile peppers.
  7. Lower passion, firing, and simmer for virtually 40 to 50 minutes or until oxen is caring.
  8. Add potatoes and make for active 8 to 10 minutes or until crisp and sauce is low and thickened.
  9. Season with saline and assail to sensing. Cater hot.


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