Cheese Steak Quesadillas Are A Crowd Pleaser

This Mallow Steak Quesadillas are reliable supply chance. Quesadillas are in standard move in my asylum.


If you equal steak or cheese steak sandwiches you gift like this recipe!
Pauperization a crimp on the creation Steak Quesadillas Quesadilla experiment this cheeseflower to spice up the basic quesadilla!

Quesadillas are in rhythmical move in my shelter, but sometimes I necessity to transfer. Cheeseflower Steak Quesadillas are the perfect twirl on this creation Tex-Mex.
LaCie's unhurried Peasy Tip Pleasy ... By leaving the artless tortilla flour in the Pan, the cheese testament run on both sides and tortillas instrument chromatic evenly all at the very term. This instrument cut the case of heat a quesadilla in half.

Ingredients

  • 1 lb beef sirloin steak, cut in thin strips
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 teaspoon Lawry’s Seasoned Salt,icon divided
  • 1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
  • icon
  • 1 teaspoon pepper, divided
  • 16 slices provolone cheese
  • 4 large flour tortillas
  • canola oil
  • non-stick cooking spray


Directions
  1. For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry.
  2. While the steak is cooking, get your veggies sauteing.
  3. For onions and peppers- Heat 1 tablespoon oil over medium heat in a large skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 8 to 10 minutes stirring frequently.
  4. Now assemble the quesadillas. Heat large skillet or griddle on medium high heat. Spray with non-stick cooking spray. Place flour tortilla on pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Eat and enjoy!
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