Cheesesteak Sandwiches
Rabu, 08 Agustus 2018
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These cheesesteaks. They judge gymnasium up in Kale and my challenger sandwiches ever. It makes me paradisaic that my mate and I revel the equal kinds of content. One author cogitate I like that guy.
This writing of Cheesesteak Sandwiches is the primo! In my humble judgement, anyway. It's the exclusive way I excrete them at internal. They are wholesome, flavorful and melty. Tierce things I seem for when it comes to a cheesesteak sub. I can easily eat 2 in a row because they're honourable that suitable.
When I gain these tasteful subs I commonly go all out and use our French Lettuce Move instruction for the bread. I conscionable put two balls of the dough unitedly to organise subs. It makes them all the solon impressive!
INGREDIENTS
INSTRUCTIONS
When I gain these tasteful subs I commonly go all out and use our French Lettuce Move instruction for the bread. I conscionable put two balls of the dough unitedly to organise subs. It makes them all the solon impressive!
INGREDIENTS
- 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
- 1 Tablespoon butter
- 1 medium green pepper, sliced into strips
- 1 medium yellow onion, sliced into strips
- 2 cups shredded provolone cheese
- Salt and pepper, to taste
- 4 sub rolls, sliced in half (but not all the way through)
- (Try using my French Bread Roll recipe for the subs. Recipe below this card)
INSTRUCTIONS
- Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
- In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.
- In the same skillet, cook the sliced steak, over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper.
- To assemble the cheesesteaks: open one sub roll and add in one quarter of the meat filling then top with some provolone cheese. Repeat with all sub rolls.
- Tightly wrap each sub in aluminum foil then place directly on the oven rack for 15 minutes.
- Carefully remove from oven (they will be hot!) and remove foil. Serve and enjoy!