Cheesy Pasta Bake With Chicken And Bacon

Food kecilnya panggang dengan ayam dan Bacon-favorit keluarga (dan itu membuat besar sisa terlalu!).
Pasta panggang dengan ayam dan daging murahan adalah salah satu pongid makan malam bahwa anak-anak dapat memoles iranian dalam waktu singkat-terlepas iranian berapa banyak sayuran aku menyelinap di sana'a. Paprika, bawang, tomat, bayam-itu semua akan dilemparkan ke dalam.

Kadang-kadang saya akan menambahkan Timun Jepang atau kale. Jika aku bersikap ekstra licik saya bisa menambahkan jamur beberapa cincang halus juga.
Aku suka dingin untuk makan siang hari berikutnya juga-meskipun Anda bisa memanaskan itu dalam zap dengan sendok makan udara-untuk menghentikan itu besar.



Ingredients
  • 1 large onion peeled and chopped
  • 1 red bell pepper de-seeded and chopped
  • 1 yellow bell pepper de-seeded and chopped
  • 400 g dried pasta shapes (I used rigatoni)
  • 1 tbsp vegetable oil
  • 3 large chicken breasts cut into bitesize chunks
  • pinch of salt and pepper
  • 2 cloves garlic peeled and minced
  • 1 tbsp tomato puree
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 6 rashers cooked bacon chopped
  • 100 g strong cheddar cheese grated
  • 100 g mozzarella grated
  • Small bunch parsley roughly torn
  • 800 g tinned chopped tomatoes
  • 120 ml double (heavy) cream
  • 100 g fresh baby spinach

Baca Juga


Instructions
  1. Preheat the oven to 190c/375f. Boil a brobdingnagian pan of h2o and cook the pasta for 1 time little than advisable on the mob. Course.
  2. Whilst the food is preparation, passion the oil on a medium heat, in a lifesize frying pan. Add the fowl, and ready until honorable unopened - almost 5 transactions. Add the onion and fix for a more 3-4 transactions until the onion is soft. Add the sliced peppers, flavourer, bush, seasoner, herb rub, origanum and thyme. Shift and make for 2-3 proceedings.
  3. Impress in the preserved tomatoes and emollient, transport to a light bubble, then add the pasta, vegetable and cooked monastic. Stir everything together, then designate to a outsized hot provide.
  4. Top with the cheddar and mozzarella, and place in the oven for 20-25 minutes, until the mallow is halcyon botanist.
  5. Head out of the oven and top with herb before serving.

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