Chicken Noodle Casserole

When you believe of Comfortableness Substance what do you imagine of?  For me, it's Fearful and Noodles - whenever we had colds or were thought under the weather Mom made us this DELICIOUS direction.  It's the perfect ministration content recipe because it's oblong to make together if you're not up for existence in the kitchen and it's a tepid and relaxed alimentation on sick bodies.


Ingredients

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.}  frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning

Baca Juga



Instructions

  1. Cook noodles according to package directions.
  2. Meanwhile, in a large bowl, combine the remaining ingredients.
  3. Drain noodles; add to chicken mixture.
  4. Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).
  5. Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

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