Chicken Noodle Casserole
Jumat, 10 Agustus 2018
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Poultry Noodle Casserole is filled with poulet, veggies and noodles- fitting equal the famous soup! This casserole is a stemma preferred!This Wuss Noodle Casserole has all the elements of the artist, cheering soup and solon! It is positively perfect to copulate on a frigid winter's night, or whenever you're in necessity of both yummy relief substance without a lot of fuss.

This instruction retributory gives me one many faculty why I eff casseroles. They're easy, scrumptious, and the leftovers the succeeding day are change healthier.
INGREDIENTS
- 2 cups uncooked egg noodles
- 2 cups cooked, shredded chicken
- 1 (10 oz.) package frozen peas and carrots
- 1 (10 oz.) package frozen corn
- 1 cup milk
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can cream of mushroom soup
- salt and pepper, to taste
- 1/2 Tablespoon dried minced onion
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
INSTRUCTIONS
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
- Boil egg noodles according to package directions. Drain water.
- Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
- Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!