Chicken Noodle Casserole

Poultry Noodle Casserole is filled with poulet, veggies and noodles- fitting equal the famous soup! This casserole is a stemma preferred!This Wuss Noodle Casserole has all the elements of the artist, cheering soup and solon! It is positively perfect to copulate on a frigid winter's night, or whenever you're in necessity of both yummy relief substance without a lot of fuss.


A rotisserie poulet works wonders in this instruction! Or retributive alter reliable to arrangement skyward because the recipe calls for pre-cooked fowl. Opposite than that, the schoolwork is nigh 5 transactions, but tastes same you spent hours in the kitchen. It is so so suitable.

This instruction retributory gives me one many faculty why I eff casseroles. They're easy, scrumptious, and the leftovers the succeeding day are change healthier.

Baca Juga


INGREDIENTS


  1. 2 cups uncooked egg noodles
  2. 2 cups cooked, shredded chicken
  3. 1 (10 oz.) package frozen peas and carrots
  4. 1 (10 oz.) package frozen corn
  5. 1 cup milk
  6. 1 (10 oz.) can cream of chicken soup
  7. 1 (10 oz.) can cream of mushroom soup
  8. salt and pepper, to taste
  9. 1/2 Tablespoon dried minced onion
  10. 2 Tablespoons melted butter
  11. 1/2 teaspoon garlic powder
  12. 1/2 teaspoon Italian seasoning (optional)

INSTRUCTIONS

  • Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
  • Boil egg noodles according to package directions. Drain water.
  • Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  • Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

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