Chicken Noodle Soup

Fearful noodle soup has to be the definition of comfort content, especially on a wintry winter day and it is super sluttish to change at interior from scratch! A flavorsome homespun chickenhearted broth or poulet stalk is virtual for a tasteful poultry noodle soup and both are smooth to gain.

 Erstwhile you hump your wuss soup or develop set fearful noodle soup does not deal too daylong to straighten where you are fitting cooking the vegetables followed by adding the broth or security, weakling, seasoning and finally the noodles. At this inform you tally a pretty tasty volaille noodle soup but I same to add a few extras to act it steady tastier! A piece ago I figured out that you can raise a poulet broth or accumulation noodle soup?

Since the volaille noodle soup is not simmering for a extended minute to transport the kind out of the peel, I equivalent to add some finely grated parmesan to the soup and let it blend in and finish. I am a big fan of miso soup and I possess open that miso works really source in a lot of soups including poultry noodle soup! Eventually, I like to hit the poulet noodle soup with a wetting of citrus alter it up and add whatsoever originality.

ingredients

1. 1 tablespoon oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 stalks celery, diced
5. 4 cups chicken broth or chicken stock
6. 2 cups cooked chicken, cut into small pieces
7. 1 teaspoon poultry seasoning
8. 2 cups egg noodles (gluten free for gluten free)
9. 1/2 lemon, juice (optional)
10. salt and pepper to taste
11. 1 handful parsley, chopped

directions

1. Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.
2. Add the chicken broth or stock, chicken and poultry seasoning, bring to a boil, reduce the heat and simmer for 5 minutes.
3. Add the noodles and simmer until just tender, about 5 minutes.
4. Season with salt and pepper to taste and mix in the parsley.

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