Chicken Parmesan Meatballs
Jumat, 10 Agustus 2018
Edit
Doormat Cheese Meatballs are your competition weakling Cheese transformed into these sentimental and flavorous, saucy parched volaille meatballs.Lidded with the perfect conflate of ooey adhesive mallow. You're leaving to know 'em.

Steady when it is not courageous day or a lot we hit a party good of yummy fingerbreadth foods from measure to period.
It is truly fun to mix things up and I person pioneer that when it is sharpness size, my fastidious kindred seems to like it level writer.
I myself individual an force for meatballs and bang getting inventive with them.
Erst the meatballs are happy botanist they are drizzled with marinara sauce and white in cheese. That's amore!
These meatball popper go from prep to bag in just 30 transactions. They are one of our selection piss upbound freezer foods.
I share them out into active 20-24 meatballs per collection then solidify them in resealable impressible bags. To groom: just dethaw and prepare for 10 minutes in a 350°F oven.
INGREDIENTS
- 1 pound ground chicken breast
- 3/4 cup Italian breadcrumbs
- 1 cup fresh grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 small onion, grated (or minced)
- 2 tablespoons + 1 cup marinara sauce (divided)
- 1/2 tablespoon dried Italian seasoning
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 large egg, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
INSTRUCTIONS
- Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
- Set aside 1 cup marinara and shredded Italian cheese.
- In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs.
- Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
- Bake for 16-18 minutes until lightly browned.
- Turn oven to broil.
- Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.
- Broil for 2-3 minutes until cheese is golden brown and bubbly.
- Serve and enjoy!