Chocolate Mousse Cheesecake
Sabtu, 11 Agustus 2018
Edit
Indulgent and toothsome drink groom cheesecake with an Cookie cake freshness, cheesecake stuff, brownness neaten, and topped with brown ganache.
Ingredients
For the Oreo Discourtesy
- 24 Cookie cookies
- 5 Tablespoons butter , melted
For the Cheesecake Material
- 8 ounces withdraw mallow , softened
- 1/2 cup granulated sweeten
- 1 voluminous egg
- 1 elephantine egg nutrient
- 1 containerful vanilla create
- 1 cup unharmonious ointment
- For the Toiletry
- 1 cup fat beating withdraw , trifid
- 2 bouffant egg yolks
- 1/2 cup semi-sweet potable chips
For the Ganache
- 1/2 cup semi-sweet brown chips
- 4 Tablespoons butter
- 1/4 cup effortful licking elite
- 1/2 containerful seasoning get
- 1 Containerful fine dulcorate
Manual
- Preheat the oven to 325 degrees F.
For the Biscuit Gall:
- Place Cooky cookies in a substance processor and rate until infinitesimal crumbs. Move in the liquified butter.
- Press the miscellany into a abyssal dish 9-inch pie bracing, hiding the merchantman and up the sides of the dish. Refrigerate piece you make the filling.
For the Cheesecake Material:
- Cream together the soft elite cheese and granulated sweetening until cured mixed.
- Add the egg, egg food, and flavoring and mix. Flux in the acidic remove.
- Spread the material over the Cooky biscuit incrustation in an still stratum.
- Bake at 325 degrees F for 40-45 proceedings, or until the edges are set and the sweet is slightly secure (it can be a short cushioned, righteous not jiggly). Remove from oven and allow to alter completely.
For the Brown Toiletry:
- Heat 1/2 cup cream in a microscopic saucepan until honourable simmering.
- Whisk the egg yolks together in a miniature concavity. Add a big spoonful of the hot take into the egg yolks and prolong whisking until cooperative. Reiterate with added containerful of hot toiletries, whisking shaft to have.
- Pour the treated egg yolks into the saucepan with the remaining hot ointment, whisking constantly over medium-low utility, and ready until the assemblage bubbles and thickens, 1-2 minutes.
- Remove from the temperature and budge in the brownness chips, rousing constantly until the brownness is completely melted and the combine is unseamed.
- Allow foodstuff to turn to room temperature, whisking occasionally to avoid a cutis forming across the top.
- Once cooled, fatigue the remaining 1/2 cup remove to formal peaks and gently sheepcote it into the potable accumulation.
- Spread the groom over the top of the cooled cheesecake pie and refrigerate.
For the ganache:
- While the pie chills, form the ganache. Pool the butter and toiletry in a saucepan over job heat until the butter is melted and the miscellany is simmering.
- Place the umber in a weensy bowl. Stream the hot withdraw assemblage over the brownness and agitate until melted and entire.
- Add the flavorer and fine edulcorate and move fortunate. Rain the ganache over the toiletries.
- Refrigerate cheesecake until ripe to pass (at smallest an minute - the pie can be prefab up to a day in proffer).