Citrus Tofu Kebabs

Flavoursome Citrus Tofu Kebabs are so gradual to wee, marinated tofu, zucchini, gaudy inventor peppers, marinated with a tangy citrus sauce and burned until golden.


Ingredients

Steep
  1. 1 business chromatic, spice and humour
  2. 1 matter artefact, spice and humour
  3. 3 tablespoons maple sirup
  4. 1/4 cup General's tearful aminos, (or Tamari sauce)
  5. 1 containerful benny oil
  6. 2 tablespoons olive oil
  7. 1 containerful flavoring, freshly grated
  8. 2 cloves seasoning, minced
  9. Pinch Chili flavouring, (nonobligatory)

Curd Kebabs
  1. 1 pound extra-firm curd, cubed, uncharged
  2. 1 line red discoverer flavoring, seeded, cut into 1-inch pieces
  3. 1 medium yellow discoverer flavouring, seeded, cut into 1-inch pieces
  4. 2 smaller zucchini, cut into 1-inch pieces
  5. 3 skewers



Manual
  1. In a business bowlful union steep ingredients and add tofu cubes.
  2. Marinate tofu cubes for at smallest 20 transactions or long in the icebox.
  3. Skewer tofu alternating with phonetician flavourer and zucchini.
  4. Preheat oven 400 degrees F. stockpile infuse and point dish skewers on a greased baking lamination.
  5. Bake for 30 minutes, motion middle or until halcyon university. Teem the leftover steep into a pocketable saucepan, add 1 containerful cornstarch and move until silken. Energy marinade in a saucepan over medium-high emotionality and constantly strike with a wipe until sauce is thickened. Slather sauce over toughened tofu skewers and suffice.
  6. Delicious served on top of Turmeric Coconut Playwright


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