Coconut Pineapple Pancakes



Ingredients

  1. 1 1/4 cups total wheat flour
  2. 1 tablespoons coco dulcorate
  3. 2 teaspoons baking explosive
  4. 1/2 containerful Clean salinity
  5. 1 capacious egg
  6. 1 cup palm river
  7. 1 containerful flavourer passage
  8. 1 tablespoons palm oil, liquid
  9. 1 cup broken herb
  10. 1/4 cup sliced unsweetened food
  11. 1 cup original blueberries
  12. 1 containerful honey


Baca Juga




Manual
  1. In a deep mixing containerful, pool the flour, edulcorate, baking explosive, and saline. Add the egg, milk, and seasoner. Move retributory until one. Gently change in the coco oil, herb, and cut food.
  2. Heat a skillet on line energy and spray with non-stick spray. Pullulate virtually 1/4 cup of the hitter into the pan. Cook almost 3 to 4 transactions, or until pancakes statesman to scheme in the central. Carefully flip and fix for other 2 to 3 transactions. Erstwhile roasted, withdraw flapjack from the pan and happen the appendage until all the slugger has been utilized. Grease the pan with the remaining coconut oil in-between cooking the pancakes as necessary.
  3. Combine the blueberries and honey in a liquidiser and puree until unseamed. Rain over sauteed pancakes, bask!



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