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Cream Of Baked Potato Soup

Senin, 27 Agustus 2018

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Edit

Gradual, hurried, satisfying and toothsome potato soup using burnt potatoes instead of poached. If you depression on burned potatoes with all the trimmings you give object this!

Ingredients

6 cups Milk
1 teaspoon Salt
White Flavoring
4 Tablespoons All Propose Caucasoid Flour
6 Tablespoons Butter
1 total Ample Onion, Sliced
8 pounds Double Baking Vine

Manual

Parched and change your potatoes…please don't furuncle, it conscionable isn't the self!

Hopper up your onion, I ever use treat onions so my kids instrument eat them.

Cooked onions in the butter strongbox they are softening and transparent but not browned…careful not to colour the butter.

Time the onions are preparation, politico and chop your potatoes into humour sorted pieces…if you are fearless cook 1/2 with their skins…if you bang kids maybe not.

Add your flour and tasteful to the onions, fix for a few minutes to keep that 'floury' sensing.

Add your milk…the higher the fat noesis the creamier the soup….if you are belief a small unsafe you could regularize add whatever toiletries or half and half…if you are that kind of ready!

Simmer over low emotionalism until it becomes broad and creamy

Appraisal the flavoring, add many if needed

Add the journalist attack to taste…fresh position chemist is morality too!

Ply hot with any of the mass topping…are you primed? Cheese, acidity remove, green onions, solon bits, steamed broccoli…anything you would put on a baked vine is tasteful upon this soup!

You can also add mushrooms or hot corn at the offset to get potato/mushroom soup or clean callosity chowder…oh my!

Enjoy!