Creamed Spinach and Mushroom Smothered Chicken

Creamed Spinach and Cloud Stifled Crybaby. Toughened deboned poulet breasts are completely splattered with creamed spinach, flavourful sauteed mushrooms, and a full lot of gooey, liquefied mozzarella mallow.

Decay the spinach in a butter/oil band that has been misused to cooked a emotional onion. Then agitate in some Parmesan mallow and withdraw mallow until they thawing. Add a few low red assail flakes if you need whatever passion in this Creamed Spinach and Cloud Smothered Weakling.

Once the cowardly has parched for 15 minutes, remove it from the oven and top with vegetable, mushrooms, and whatever sliced mozzarella mallow. Repay it to the oven for other 16 to 18 proceedings to full fix the poultry.

Ingredients

• Mushrooms
• 4 tablespoons butter
• 1 tablespoon olive oil or vegetable oil
• 12 ounces sliced mushrooms
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• salt and pepper
• Chicken
• 4 boneless, skinless chicken breasts
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Creamed Spinach
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1/4 cup finely chopped onion
• 12 ounces fresh spinach leaves
• 1/4 teaspoon seasoned salt
• 4 ounces cream cheese, cut into cubes and softened
• 1/4 cup freshly grated Parmesan cheese
• 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
• 4 mozzarella cheese slices

Instructions

1. Preheat oven to 350 degrees and lightly grease a baking dish that's big enough to hold 4 chicken breasts.
2. Make mushrooms. Heat butter and oil in a large pan over medium-high heat. Add mushooms and cook until water has evaporated and they are golden brown. 
3. Add garlic powder and Worcestershire sauce. Season to taste with salt and pepper. Remove mushrooms from pan and set aside.
4. Sprinkle seasoned salt, pepper, and garlic powder on both sides of chicken breasts and place in prepared baking dish. Bake for 15 minutes.
5. While chicken bakes, make creamed spinach. Heat butter and oil over medium heat in the same pan you cooked the mushrooms in. Add onion and cook until soft.
6. Add spinach a few handfuls at a time, adding more as it wilts down. Once wilted, add seasoned salt, cream cheese, Parmesan cheese, and red pepper flakes. Turn heat to low and stir until cheese is melted. Remove from heat.
7. Once chicken has baked for 15 minutes, remove from oven and flip chicken over. Top with spinach, mushrooms and mozzarella slices.
8. Place chicken back in oven and bake for 16 to 18 minutes, or until chicken is cooked through.
9. 
   

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