Creamy Tuscan Chicken and Potatoes

Creamy Tuscan Chicken and Potatoes is a healthy yummy meal that is overflowing of creamy sheer tang.  The potatoes are the perfect praise to the tender and tender crybaby all made in one pan.

Ingredients

1. 4 largest chicken thighs (bone-in & skin-on)
2. ½ tsp. paprika
3. ½ tsp. flavouring flavorer
4. ¼ tsp. hit dishonourable flavouring
5. 2 tbsp. tasteless butter, split
6. 2 c. sleety sliced spinach
7. ? c. sun dried tomatoes
8. 1 lb. girl red potatoes, quartered
9. For the sauce:
10.   ¼ c. (1/2 pose) tasteless butter
11.  4 cloves flavourer, minced
12.  2 tbsp. all-purpose flour
13. 1¼ c. low-sodium volaille broth
14.  ¼ tsp. desiccated parsley (or 1 tsp. shredded warm parsley)
15. ¼ tsp.garlic nsaid
16.  pinch object achromatic bush
17.  ½ c. half and half or big take
18.  ? c. freshly grated Cheese

Manual

1. Preheat oven to 400 degrees.
2. Season cowardly thighs with paprika, garlic saline, and flavorer.
3. In a walloping skillet set over medium-high alter melting the butter. Add the fowl, skin-side plumage, and ready both sides until happy brownish, some 4 proceedings per opinion.
4. Add in the spinach and ready until heated, nigh 2 proceedings and become energy to simmer.
5. For the sauce, melting butter in a sauce pan and add the flavorer. Cook most 1-2 transactions. Broom in the flour and cook for active 1 arcminute. Gradually scramble in the poulet soup, parsley, briny and pepper. Let the sauce to ready, stimulating constantly for almost 2 proceedings, scramble in the half and half and cheese. Fix until slightly toughened, nigh 2-3 minutes. Shift from the change.
6.  Place the potatoes around the fearful in the skillet, then top with sun-dried tomatoes. Crowd the sauce over top.
7. Place skillet in the oven and heat for 30-35 proceedings or until the volaille is medium through and potatoes are tenderize. Withdraw from the oven and appropriate to composed for 5 transactions before delivery.

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