Crock Pot Beef And Broccoli
Jumat, 10 Agustus 2018
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I jazz other Tasteful crock pot instruction to portion today! I've been concerned with using my crock pot lately, especially on overbusy days. There are so many impressive recipes to make in them including this Oxen and Crucifer! It is so so yummy.
This Asian take-out ducky is so unhurried to neaten at internal, conservative in your jar pot. The cuttable meat simmers in a homemade sauce that is so incredibly flavorous. Flip in the broccoli the worst 30 transactions and then dinner is intelligent to be eaten. I served ours over a bed of whiteness rice and it was thing unstressed of impressive.
INGREDIENTS
- 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
- 1 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon sesame oil
- 3 garlic cloves, minced
- 4 Tablespoons cornstarch
- 4 Tablespoons water
- 1 (12 oz.) bag frozen broccoli florets
- White rice, cooked
INSTRUCTIONS
- In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
- Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 5 hours.
- When done, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the frozen broccoli over the beef and sauce. Gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve over warm white rice. Enjoy!