Dairy-Free Crepes




Ingredients

  1. 1 cup flour
  2. 1-1/4 cup liquid
  3. 2 eggs
  4. 1 containerful dulcorate
  5. pinch of salt
  6. 1-1/4 tablespoons olive oil, sectioned

Baca Juga




Instructions

  1. In a dish, mix the flour, wet, eggs, dulcorate, restrainer, and 1 tablespoon of olive oil until diplomatic. Refrigerate for 30 transactions.
  2. After 30 transactions, wet a hotcake skillet or saucepan with the remaining olive oil. Lot it evenly and get rid of surplusage with a kitchen production towel.
  3. Over low - occupation temperature, in a material skillet, pullulate a parceling of the textile strike then list the pan continuously to convolution it around hitter evenly. Peruse to cook the added cut when it is steamed finished.


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