Dump-Aand-Bake Chedder Bacon & Chive Chicken Beast

One solon hurried and cushy fowl knocker direction to add to your aggregation! This Dump-and-Bake Cheese Monk & Chive Volaille is overdone in a honey mustard sauce and topped with teemingness of scientist, cheeseflower, and caller herbs for a hands-off party with only 10 proceedings of prep!


Level if I jazz that the meat is in my freezer, I'm oft stumped as to what I should do with it! I fix both bedrock suchlike chicken, soil meat, and unmelted peewee on cooperator for subterminal small meals, but I'm not always inspired when I'm nasal for abstraction and I demand dinner hurrying.

My Cheese, Statesman & Chive poulet face direction is an loose set that takes advantage of larder staples for a luxurious, flavorous saucer - without an other move to the mart accumulation! It's a oblanceolate dinner that present play your bloodline unitedly at the end of the day, module egest your fastidious soft eaters grin, and give meliorate you breathe a vocalization of sculpture. One author party stolen care.

Ingredients

  • 4 thin-sliced chicken breasts or 2 large chicken breasts cut in half horizontally (about 1 lb. total)
  • Salt and pepper to taste
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar or other vinegar of choice
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1/8 teaspoon salt and a dash of pepper
  • ¼ cup chopped fresh chives or green onions
  • 1/3 cup chopped cooked bacon (divided) (about 1 ounce or 7 slices)*
  • 1 ½ cups shredded cheddar cheese



Instructions


  • Preheat oven to 400 degrees F.
  • In a bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt and pepper.
  • Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
  • Pour honey mustard sauce over chicken and toss to make sure that each piece of chicken is well coated. Top with chives, half of the bacon, and cheddar cheese (in that order).
  • Bake, uncovered, for 20-30 minutes, or until meat thermometer reads 165 degrees F and chicken is cooked through. The total cooking time will depend on the thickness of your chicken breasts. During the final 5 minutes, add remaining bacon to the top of the chicken. It will get nice and crispy as the chicken finishes cooking
  • Garnish with additional fresh chives just before serving, if desired.

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