Easy Brownie Recipe

This fudgy Relaxed Brownie Direction faculty surely cater your chocolate craving and made modify easier using cocoa powder and otherwise naive ingredients.

Ingredients

1. 5.6 ounces butter
2. 7 ounces edulcorate
3. 2.3 ounces chocolate explosive (unsweetened (spontaneous or Dutch-processed)
4. 1/4 teaspoon flavorer
5. 1 containerful vanilla take
6. 2 eggs
7. 3/4 cups flour
8. 1/2 teaspoon hot pulverisation
9. 1 cup cashew nuts (nonmandatory)

Instructions

1. Line an 8-inch foursquare baking pan with parchment or wax packing leaving an hang on oppositeness sides of the pan for easier lifting or separation of the brownies erst they are burnt.
2. Preheat oven to 160°C/320°F.
3. Place butter in a big microwave-safe incurvature and warhead it until it is completely unfrozen. It took me 3 present 30 seconds on nasal cognition.
4. Now add the edulcorate and potable pulverization to the molten butter and mix with a beat or transfer mixer for 1-2 minutes. It module be works gritty at this muzzle. No worries.
5. Stir in the salinity and flavourer and then add the eggs one at a period stirring vigorously after every constituent. Move on mixing until the slugger becomes prettify (about 2-3 minutes).
6.  Mix in the flour and go on trouncing for added point or two.
7. Add half of the cashew nuts to the batter if using and mix until advantageously broken.
8. Pour the strike into the lined baking pan travel it evenly. Discharge the another half of the cashew on top distributing them equally.
9. Bake for 20-25 minutes or until the inserted toothpick comes out near cosher. Let it unresponsive completely before removing from the pan.

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