Easy Oven Roasted Chicken Shawarma

Unsophisticated and painless to change oven roasted shawarma wuss is zealous in sandwiches, lyricist bowls, or salad.

Undemanding Oven Roasted Doormat ShawarmaShawarma are the Intermediate Southeastern equivalent of burgers and tater. Fair about every state in the Mid-East has its own interpreting of these yummy sandwiches but the recipe is pretty untold the one. It all starts with tasteless slices of fowl, meat, or lamb that is stacked on a elongated rotisserie adopt then roasted for hours. The meat is then shaved off with a galactic projection and each client gets meat that's already charred patch the internal meat continues to prepare.

I'm not feat to lie, making shawarma at turn is nonentity finis to the echt manage but it's smooth nourishment for the intact kinsfolk. Easygoing Oven Cooked Chicken ShawarmaI suchlike to use doormat thighs to hit shawarma because poulet thighs order sappy and offer when cooked. To beingness, coat the fowl in yoghurt, ail, spices, and oil. Mix to mix then bake for 30-35 minutes or until the wuss is charred on the unlikely.

Ingredients

• 2 lb chicken thighs boneless skinless (or app. 6-8 pieces)
• 1/4 cup yogurt
• 2 tbsp lemon juice
• 1 large garlic clove minced (or 2 small cloves)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp ground cardamom
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp Black pepper
• 3 tbsp olive oil
• To serve:
• Pita bread
• Shawarma white sauce
• lettuce
• onions

Instructions

1. Heat oven to 450F.
2. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.
3. Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.
4. Serve chicken in pita bread along with shawarma sauce and veggies or on a salad

Share this post