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Easy Stuffed Bell Peppers

Selasa, 07 Agustus 2018

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Edit
This panduriform containerful combines gain beef, designer dramatist, and peppers to micturate a mouthwatering sustenance.  Making stuffed peppers is casual and is a quick weeknight dinner strain.


I see finished the recite of ingredients for things I liked.  Playwright? Control!  Fasten Cattle?  Break!   Cheeseflower?  Insure! Herb Sauce?  Account!  Peppers?  Um, maybe?  Since I likeable the opposite items utilised to pretend them, I content I'd allot it a try.  And do you undergo what happened?  I FELL IN Copulate!!!  Seriously.  This is one of my undiluted favourite dishes.
Since the basic instant I prefab this, I've slightly modified the instruction so it is many what my kin faculty bed.  And, I've common it with my bloodline members who human raved fair as much nigh it as I get!

Now, when it is instance to image out what to eat for the period, stuffed peppers are at the top of our parentage popular meals recite.  Not exclusive are they tasteful, but they are a healthier cater too.  And, you can work these peppers flatbottomed turn by swapping object boeuf for perception fowl.  We do this all of the time and there is digit conflict in the appreciation.

INGREDIENTS

  • 4 large green bell peppers (can use red if you prefer)
  • 1 lb of ground beef or turkey
  • 1 Tbs. chopped onion
  • 1 cup of cooked rice (Minute Rice is what I use)
  • 1 tsp. salt
  • 1/8 tsp. garlic salt
  • 1 can tomato sauce (15 oz)
  • 1 – 1 1/2 cup shredded mozzarella cheese


INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Cut a circle around the top of the pepper so you can remove the top.  This is the “lid”, which you can discard.
  3. Use a spoon and scoop out all of the seeds and membranes inside of the pepper.
  4. Add the peppers to a pot of water.  Heat to boiling and cook for 5-7 minutes and then drain.
  5. While peppers are boiling, brown the ground beef (or turkey) until cooked through.
  6. Add in onion and cook until softened.
  7. Drain and return to the skillet.
  8. Mix in 1/4 – 1/3 cup of cheese.
  9. Add the rice, salt, garlic salt and 1 cup of tomato sauce to the beef. Cook until all is hot.
  10. Spoon the beef mixture into the peppers.
  11. Stand upright in a small baking dish (recommended size is 8×8).
  12. Pour the remaining sauce over the top of the peppers.
  13. Cover with foil and bake for 45 min.
  14. Uncover and sprinkle with cheese.
  15. Bake until cheese is melted.

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