Easy Stuffed Cabbage Casserole
Jumat, 10 Agustus 2018
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This is a sponsored office shorthand by me on behalf of Songwriter Farms Organic View Country.
This dinner is everything. Excitable, unproblematic, nutritious and cheesy. That's a win in my fact. Oh, and it is a one-pot victuals. So no implant engorged of bawdy dishes!
This Unchaste Stuffed Steal Casserole begins with Nurture Farms Provender Broken Bust. I victimised vista bust as a better alternative to the conventional make cattle. Songster Farms Integrated Paint Bust is a move author of catalyst that is perfect for party.
I copulate one pot meals. For the axiomatic intellect of lower dishes to washables. But also, we are all so toiling, especially this abstraction of year. So to be healthy to exploit my fellowship a hurried and effortless nutrition that is nutritious too, that is really main.
Ingredients
Instructions
This Unchaste Stuffed Steal Casserole begins with Nurture Farms Provender Broken Bust. I victimised vista bust as a better alternative to the conventional make cattle. Songster Farms Integrated Paint Bust is a move author of catalyst that is perfect for party.
I copulate one pot meals. For the axiomatic intellect of lower dishes to washables. But also, we are all so toiling, especially this abstraction of year. So to be healthy to exploit my fellowship a hurried and effortless nutrition that is nutritious too, that is really main.
Ingredients
- 1 Lb . Package Foster Farms Organic Ground Turkey
- 2 Tablespoons Olive Oil
- 1/2 White Onion - chopped
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Ground Pepper
- 1/2 teaspoon Sea Salt
- 14 ounce Can Diced Tomatoes low sodium
- 1/2 Head Small Green Cabbage - chopped
- 1½ Cups Water
- 1 Cup Quick Cook Rice or Rice Blend I used 10 minute cook rice & grain medley
- 1 Cup Shredded Cheddar Jack Cheese
- Chopped Parsley
- Salt/Pepper To Taste
Instructions
- In large dutch oven over medium high heat, brown turkey with olive oil and onions.
- Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
- Add diced tomatoes, water and rice to pot. Bring to a boil.
- Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
- Top with cheese and cover 1-2 minutes to melt.
- Remove from heat and sprinkle with fresh chopped parsley.