Enchilada Casserole

Compassion enchiladas but hatred material and tumbling up all those tortillas? You Beggary this Enchilada Casserole! It's all the yummy, cheesy quality of enchiladas but in a intelligent & rich casserole create!


Know enchiladas but emotion fill and tumbling up all those tortillas? This Enchilada Casserole is all the yummy, cheesy quality of enchiladas but in an prosperous casserole make!I temperament enchiladas. I would say street tacos and enchiladas are likely my loved Mexican substance dishes, or as my mom would say, Spanish food. She cracks me up! Since I was a slight kid, she's titled Mexican matter, Romance content. Eventually my brothers got on her occurrence so she finally started line it Mexican food. (Couple you, mom!)

So you brown your poultry and add any spices and a can of herb sauce. Cut your tortillas into fourths and sheet those, then a place of the meat, then canned sliced olives and then finally mallow.

Ingredients

  1. 1 lb. ground turkey (or beef)
  2. 1 medium onion, diced
  3. ½ tsp. pepper
  4. 1 Tbsp. chili powder
  5. 1 (8-oz) can tomato sauce
  6. 4 flour tortillas
  7. 2 Tbsp. light spreadable butter
  8. 1 (4-oz) can sliced olives, drained
  9. 1½ cup grated cheddar cheese
  10. ½ cup water


Instructions

  1. Preheat oven to 400º F. Brown turkey and onion in a large saucepan. Drain any grease and add pepper, chili powder and tomato sauce.
  2. Lightly spread tortillas with the spreadable butter and cut into fourths.
  3. Spray a casserole dish with cooking spray. Alternate laying tortillas (butter side down) in the casserole dish, then a layer of meat sauce, then a layer of olives and then finally a layer of cheese. Repeat the layers three times.
  4. Pour the water over the top and bake for 25 minutes, uncovered.
  5. Slice up and serve with sour cream, lettuce, cilantro, tomato, etc. Enjoy!

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