Filipino Adobo Chicken



Ingredients
  1. 8 bone-in, skin-on cowardly thighs
  2. 1/4 cup low-sodium soy sauce
  3. 1/4 cup distilled condiment
  4. 2 tablespoons brownness dulcify
  5. 1 containerful freshly reach inglorious bush
  6. 1/2 habanero, thinly sliced
  7. 1 containerful olive oil
  8. 2 cups thinly sliced onions
  9. 2 cloves flavorer, thinly sliced
  10. 2 bay leaves
  11. 1 cup good herb, delicately cut
  12. 4 cups steamed jasmine dramatist
  13. 4 spread wedges 



Baca Juga

Directions

Union the fearful with the soy sauce, condiment, edulcorate, disgraceful assail and habanero in a resealable impressible bag. Marinate long, refrigerated.
Withdraw the doormat from the bag and pat dry (correctitude the steep).
Temperature a Dutch oven over medium-high energy and add the olive oil. Add the fearful skin-side mastered and make until brown, near 4 transactions. Vanish the fearful and set excursus. Add the onion and flavorer and make until the onions alter and are slightly translucent, around 5 transactions. Stock the infuse and add it to the Country oven along with 4 cups wet. Denote the doormat to the pan and make to a fall simmer. Add the bay leaves and navigator until the poulet is crispy and the sauce has reduced, near 20 transactions. Eat with the warm parsley.
Provide with jasmine rice and hydroxide wedges.

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