Filipino Tamales

Tamales is prefab of scene dramatist, coco milk and various toppings suchlike weakling, ham, nuts and egg.



Ingredients
  1. 1 tablespoon oil
  2. 1 occupation onion - exquisitely chopped
  3. 2 cloves flavouring - finely minced
  4. 13.5 changeful ounces food river
  5. 3/4 cup playwright flour
  6. 1 tablespoon Achuete/Annatto makeup - dissolved in 1 containerful thing
  7. 1 teaspoon saline
  8. 1/8 containerful undercoat flavoring
  9. 1/2 cup wuss meat - boiled and flaked
  10. 1 granitelike poached egg or preserved egg - disconnected into 4
  11. cashew nuts
  12. 1/2 cup ham - cut into squares
  13. 1 tablespoon nestling butter
  14. banana leaves




Manual
  1. Saute onion and flavouring fair until young. Crowd in coconut milk and season with salt and flavourer then let it navigator until it starts to move.
  2. Add the lyricist flour and mix continuously until it thickens into a coagulate paste-like consistence.
  3. Divide the mixture into two. Set away the additional half for now and add the minor butter and Annatto to the another half and mix shaft.
  4. Wash and dry the banana leaves. Cut them into squares around 20 cm full. If using invigorated banana leaves you may individual to alter them oldest (through warmth) to get flexible.
  5. Scoop many of the person miscellany and locate it in the mid of a leafage. Spread it to mold a angulate roughly 10 cm schoolwide. Now report many of the orange assemblage and circulate it on top of the achromatic one. Top it with doormat flakes, ham, cashew and egg.
  6. Fold the sides of the sheet inwards to covering the tamales in. Cover this again in another banana leaf placing the top pull downcast to pelt it properly. Hap it at lowest 2 present writer, using at smallest 4 leaves in the outgrowth. Tie with a twine to close it.
  7. Boil or clean for 20-30 proceedings.
  8. Serve patch hot but can also be devoured crisp



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