Fried Zucchini


Ingredients :

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strip





Pelt sufficiency oil into a outsized cookery pan to attain a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F. Agitate 1 1/2 cups Cheese, the panko, and tasteful in a line concavity to agree. Whisk the foodstuff in other medium containerful to consort. Working in batches, dip the zucchini in the foodstuff to hair completely and figure the spare egg to projection rearward into the arena. Coat the marrow in the panko variety, patting to attach and pelage completely. Situate the marrow strips on a hot mainsheet. When the oil is hot, excavation in batches, fry the zucchini sticks until they are metallic chromatic, some 3 proceedings. Using a slotted woodenware, individual the fried zucchini to medium towels and pipe. Organize the fried marrow on a platter. Sprinkle with the remaining Cheese and foster.

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