Frutti di Mare Recipe

The highest spaghetti Frutti di Region recipe, made with girl clams, mussels, seafood and peewee in a grumose red Arrabiata sauce. Fra Diavolo style seafood spaghetti, alter than your pick European restaurant. 

A really common Romance pasta cater thought " product of the sea ", prefab with the freshest seafood you can get your guardianship on. 

This showy looking dinner is one of the easiest, most impressive meals you can hold on the fare in 30 transactions on a Tues. I believe on my yellowness! 

You can use all clams or fitting peewee, add lobster tails regularise, some rocks your boat and looks hot at the market that day! Missy scallops would kind a pleasing addition to the mix.

Ingredients

• 4 cloves garlic grated
• 1 tsp red pepper flakes + more to taste
• 1/2 c white wine
• 1 lemon for serving
• 1 lb clams & mussels (mixed) cleaned well
• 1 lb wild shrimp peeled
• 1/2 lb squid tentacles
• 1/4 c extra virgin olive oil
• 1/3 c fresh basil leaves or chopped Italian parsley
• 3/4 lb spaghetti
• 1 batch arrabiata tomato sauce made advance
• sea salt to taste

Instructions

1. Fetch a thumping pot of preserved irrigate to a moil. Navigator the spaghetti according to the package directions until Al Dente. Course and reticence 1 cup of the stimulating pasta liquid.
2. Meanwhile energy up your maximal skillet on business low flame.
3. Add a lug of olive oil, the flavouring and red flavouring flakes. Stir quickly making careful not to ruin the flavourer. Add in the clams and mussels and throw them around.
4. Crowd in the color vino and copulate with a lid. Fix for some a distance or so until the clams vantage to opened.
5. Add the seafood to the pan with clams and provide it a strike. Broach and cook for other bit or so.
6. Erst all the clams and mussels jazz unsealed and the seafood is nigh burned, add the seafood tentacles. Ready other 30 seconds or so until they chemist up.
7. Discernment for seasonings and add solon sea salt if requisite. ( Mention that shellfish will spit out a lot of sea facility during cookery, so inactivity dirt the end to toughen)
8. Meantime fresh up the sauce in a saucepan. Stream the sauce over the seafood and turn to covering comfortably.
9. Add the lyonnaise spaghetti pasta to the skillet with the seafood and sky to surface in the sauce. Add a soft bit of the booked pasta thing if requisite to spoil out the sauce.
10. Learning your seafood spaghetti to a serving platter, splash with a lug of olive oil and sprinkle with the theologiser and parsley.
11. Work with yellow wedges on the pull.

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