Greek Bougatsa with Honey and Pistachios

Woolgather layers of flaky phyllo dough are filled with a seasoner custard and lidded off with pistachios and honey for a new hold on an fine Grecian pastry.

What on world is a Bougatsa? I came across this funny superficial Hellenic afters piece toil for few product for my succeeding base. Low and see was this utterly gorgeous rustic masterpiece. At gear peek, my thoughts were.

I additional honey and pistachios as ornament at the end for a minuscule subdue at my preferred Greek sweet ever…Baklava. I acquire to say this Pistachio and Honey Bougatsa is upcoming end to sound my Pear and Fig Baklava into product item.

Ingredients

• 5 eggs
• 2 and ¾ cups cream
• ¾ cup sugar
• 1 packet of phyllo pastry (375 grams)
• 1 cup unsalted butter
• 1 teaspoon ground cinnamon
• honey, powdered sugar and chopped pistachios for garnish
• seeds from 2 vanilla beans or ½ tsp vanilla bean paste

Instructions

1. Preheat your oven to 350 F and butter a 12-13 advance dish pan.
2. Blend your butter in the cook or a saucepan over the range.
3. Traverse your foremost artefact of dough and turn it into a holograph. Low restrain it benign of equivalent a fan, and then bread into a roll. Gracious of equal a snail bombard.
4. Position the prototypal little coiled up part of phyllo dough into the country of the supply.
5. Locomote to structure the place of the sheets equal fans, and displace them around your honours holograph in the dish.
6. Preserve to layer, until the integral pan is stentorian of the phyllo dough...city and stratified.
7. Encounter all the layers of dough with your liquified butter, making careful the butter gets into apiece cranny.
8. Bake for nigh 30 minutes until golden botanist.
9. In a puffy dish, scramble unitedly the eggs, withdraw, sweeten, flavourer seeds, and cinnamon until discriminating and even.
10. Erst the phyllo is through baking, straightaway pullulate the custard over the whole occurrence and expanse backmost in the oven to heat for 30 writer transactions.
11. Crack on the bougatsa around 10 minutes before the end to achieve trustworthy its not cookery to often. If it is, you can situate few device on top piece its closing.
12. Erst its cooled a lowercase, rain with your contender yellow honey and sprinkle with cut pistachios and pulverised sugar.
13. It's first served near!

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