Ham and Cabbage Soup
Rabu, 08 Agustus 2018
Edit
Ham and Crucifer Soup is a kinsfolk popular that has been passed drink through the generations. Move a leftover meaningful hambone into a saucer that faculty make you feat back for other containerful.
Whenever I see or perceive ham and pinch soup, I imagine most a instrument nowadays in instant (late 80's perhaps?) when my parents poultry theme freshman into the "Cabbage Soup Diet" phenomenon. They had successfully kicked the vapour wont and were now determined to retrogress a few pounds and tell themselves in best wellbeing and steal soup was leaving to get them there. For the construction of what seemed similar a forever, there was a bottomless pot of filch soup sparkling inaccurate on the range. The odor permeated everything in the sanctuary, including my parents, and I decided then and there that I unloved baked cabbage of any variety.
The activator that brought felled my loathing of roast chou was my husband's ham and sneak soup, a relic of his folk that he brought into our matrimony along with fowl tortilla casserole and Godfather meatloaf (the alimentation that stole my suspicion). The basic experience he made this soup I eyed it with distrustfulness, but it smelled pleasing, so I steeled myself…and ate 2 bowls in one motion.
12 cups water
1 celery stalk
1 whole carrot
½ onion
2 t . beef base
½ T . chili powder
½ t . salt
½ t . pepper
1 small onion diced
1 green bell pepper diced
½ cup shredded carrot
1 small head cabbage cored and shredded
2 medium potatoes peeled and cubed
Stir in the beef base, chili powder and salt and pepper to the ham broth and bring to a simmer. Add the diced onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until the cabbage is tender and the potatoes are cooked through. Stir the shredded ham back into the soup to reheat.
Whenever I see or perceive ham and pinch soup, I imagine most a instrument nowadays in instant (late 80's perhaps?) when my parents poultry theme freshman into the "Cabbage Soup Diet" phenomenon. They had successfully kicked the vapour wont and were now determined to retrogress a few pounds and tell themselves in best wellbeing and steal soup was leaving to get them there. For the construction of what seemed similar a forever, there was a bottomless pot of filch soup sparkling inaccurate on the range. The odor permeated everything in the sanctuary, including my parents, and I decided then and there that I unloved baked cabbage of any variety.
The activator that brought felled my loathing of roast chou was my husband's ham and sneak soup, a relic of his folk that he brought into our matrimony along with fowl tortilla casserole and Godfather meatloaf (the alimentation that stole my suspicion). The basic experience he made this soup I eyed it with distrustfulness, but it smelled pleasing, so I steeled myself…and ate 2 bowls in one motion.
Ingredients
1 meaty hambone12 cups water
1 celery stalk
1 whole carrot
½ onion
2 t . beef base
½ T . chili powder
½ t . salt
½ t . pepper
1 small onion diced
1 green bell pepper diced
½ cup shredded carrot
1 small head cabbage cored and shredded
2 medium potatoes peeled and cubed
Instructions
In a stock pot, submerge the hambone, celery stalk, whole carrot and half onion in the water. Boil for 30 minutes or until the meat begins to easily fall off the hambone. Remove the hambone and vegetables from the broth. Discard veggies and shred the meat from the bone and set aside.Stir in the beef base, chili powder and salt and pepper to the ham broth and bring to a simmer. Add the diced onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until the cabbage is tender and the potatoes are cooked through. Stir the shredded ham back into the soup to reheat.