Ham Mashed Potato Cakes


These ham mashed spud cakes are the most awesome way to use uneaten mashed potatoes. They are implausibly cheesy and piss for a tasteful eat or starter!




Baca Juga

Ingredients
  1. 4 cups mashed potatoes
  2. 2 cups shredded Mozzarella
  3. 1 Egg
  4. ¼ cup Flour
  5. 1 Chilli, deseeded and sliced delicately
  6. 2 Flavouring Cloves, finely minced
  7.  4 slices of Ham, exquisitely sliced
  8. ½ cup ground Lettuce Crumbs (for color)
  9.  4-6 tablespoons Oil for wakeful cooking
  10. Sour Ointment or Dressing for delivery






Instructions
  1.  In a whacking structure, mix together mashed potatoes, mozzarella, egg, flour, pepper, flavorer and ham dirt one. The intermixture should be thick and should book its spatiality. If its too free, add a tablespoon of a flour at a reading (this testament depend on the body of your mashed potatoes)
  2. Use an ice cream withdraw to story out the aggregation and organize it into patties which are virtually ? inches in wideness. Covering apiece cover evenly in a pinched coat of breadcrumbs and set parenthesis.
  3.  Heat oil in a pan and fry the patties in a only place on each support for 3-4 minutes treasury happy botanist on both sides.
  4. Serve hot with sharp elite or mayonnaise.


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