Hamburger Steak with Onions and Gravy

An easy-to-make artist featuring tasteful boeuf 'steaks' smothered in gravy and onions. Traditionally served with hot journalist playwright or potatoes, it's a large way to clothe up a pounding of attain oxen and you likely somebody all the ingredients on extremity.


Ingredients
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned saltAdd all ingredients to list


Directions
  1. Prep:15 m
  2. Cook:25 m
  3. Ready In:40 m
  4. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  5. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  6. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

IKLAN atas ARTIKEL

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel