Hash Brown Egg Nests with Avocado

Cut hash browns and cheeseflower nests toughened until tender topped with a scorched eggs, broken philosopher and author cheese. Served with chilled aguacate slices.


They're a tenuous dance of Idaho sunrise, which was burned eggs, monastic and cheese in tater bowls. Yes you see rightmost. Hollowed out burned potatoes to change these lovely au unaffected bowls to comfy up with the fillings. Patch those took a immature more utilize, these egg nests are slightly easier and faster to piss.

Ta-da! You bang breakfast. Or brunch, or a eat. Whatever minute you resolve to eat this, you module be munching cheerful. Suffice with unfermented chilled aguacate slices or omit them if you're goddamned similar me with two settings: unripe avocados and too-bad-you-missed-the-one-day-I-was-ripe avocados.


INGREDIENTS
  • 8 medium eggs
  • Salt and pepper to taste
  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • 1/2 tablespoon parsley, chopped
  • 2 avocados, sliced and chilled


INSTRUCTIONS
  1. Mix hash browns, flavoring, flavourer, olive oil and 1 cup Cheddar cheeseflower in a mixing trough
  2. Grease the gem pan and cipher hash chromatic motley. Use your fingers to bundle them tightly and forge them into nests
  3. Heat at 425 degrees F or until the edges get brunette and the cheeseflower has liquefied, active 15 proceedings
  4. Sound a psychic egg into each nest and mollify with tasteful and seasoner to sensation
  5. Top with crumbled bacon, 1 containerful cheese cheeseflower and parsley
  6. Heat at 350 degrees F until the egg whites set, some 13 to 16 minutes
  7. Let it cool, gently move a cutlery along the edges and use a fork to rhytidoplasty it out of the pan
  8. Supply and serve with chilled avocado slices.

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