Homemade Peach Pie



Ingredients
  1. Pastry for a 9 advance pie (2 pieces) or Homespun Dough
  2. 1 Egg, abused
  3. 5 C. Sliced, Unclothed Peaches
  4. 2 Tbsp Artefact Humor
  5. 1/2 C. Flour
  6. 1/2 C. Edulcorate
  7. 1/2 tsp Panorama Laurel
  8. 2 drops Nutmeg Basal Oil (or, 1/4 tsp Stuff Nutmeg)
  9. 2 Tbsp Butter
  10. 1/4 tsp Flavoring



Manual
  1. Preheat the oven to 425.
  2. Line the ground of the pie shield with one of the pie crusts.
  3. Place the sliced peaches in a mountainous bowl - add maize humor.
  4. Mix the flour, sugar, cinnamon, nutmeg and seasoner.
  5. Combine the dry mixture with the peaches - mix gently.
  6. Pour into the pie impudence and top with the butter.
  7. Cover the pie with the 2nd discourtesy - confine the edges low.
  8. Brush the top of the pie with the beaten egg and cut 2 slits to yield the pie to air.
  9. Bake at 350 for 35-40 minutes or until the top impertinence is happy abolitionist - you may possess to contact the edges of the pie midway finished hot to forbid them from being overcooked.
  10. Cool slightly before bringing.


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