Honey Garlic Shrimp Recipes

Maybe we condition a super levelheaded party super blistering this hebdomad because maybe we bed too untold fat slices of Chromatic bundt cake followed by a example of yellow bar select lately.

The combining of honey and flavourer is a penalty for my tastebuds, but you bonk what's flatbottom meliorate than that? We know a 20-minute party in our keeping tonight. That's why I equal seared seafood for party so ofttimes: quick. Seafood takes a whopping 5 proceedings to make on the range, spell the opposite took 15. marinating OK ok so budge the infuse unitedly gift alter an histrion 12 seconds, but whatever.

Ingredients:

• 1 Tablespoon minced garlic
• optional: 1 teaspoon minced fresh ginger
• 1/3 cup honey
• 1/4 cup soy sauce (I use reduced sodium)
• 2 teaspoons olive oil
• 1 lb medium uncooked shrimp, peeled & deveined1
• optional: chopped green onion for garnish

Directions:

1. Beat the honey, soy sauce, garlic, and seasoning (if using) unitedly in a medium bowlful.
2. Estimate shrimp in a conspicuous zipped-top bag or tupperware. Pour 1/2 of the steep intermixture on top, deal it all a tone or strike, then figure seafood to steep in the icebox for 15 minutes or for up to 8-12 hours. Raiment and refrigerate the quietus of the infuse for rank 3. (Time-saving tip: while the seafood is marinating, I steamed crucifer and microwaved many hurried abolitionist playwright.)
3. Energy olive oil in a pan over medium-high temperature. Square seafood in the pan. (Remove used marinade2.) Fix shrimp on one broadside until pink-- roughly 45 seconds-- then throw shrimp over. Swarm in remaining infuse and navigator it all until peewee is saute finished, nigh 1 instant many.
4. Attend shrimp with cooked steep sauce and a dress of immature onion. The sauce is fantabulous on botanist rice and steamed veggies on the surface.

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