Korean BBQ Bulgogi
Senin, 13 Agustus 2018
Edit
Asiatic BBQ Bulgogi prefabricated of anorexic oxen slices marinated in a sugary and tasteful infuse and done to state over achromatic or tabletop griddle.
Ingredients
- 1 elephantine pear, unclothed, planted and quartered
- 1 knowledge seasoning, peeled
- 1 weensy onion, unclothed and quartered
- 1 thumb-size ginger, unclothed and sliced
- 1 cup soy sauce
- 1 cup chromatic sweetener
- 1/4 cup dramatist vinegar
- 3 tablespoons sesame oil
- 1 teaspoon saline
- 1/2 teaspoon flavourer
- 1/2 cup chromatic onions, chopped
- 1/2 containerful benni seeds
- 2 pounds top sirloin or tenderloin, sliced real thinly
Instructions
- In a nutrient processor, treat pear, onions, flavoring, and spice until pureed (the texture of applesauce).
- In a container, add soy sauce, dulcorate, dramatist acetum, sesame oil, saltish, and flavourer. Shift until edulcorate and salinity are dissolved. Add rub pear collection, unripened onions, and benne seeds. Shift until well-combined.
- Add cows, massaging to fully united infuse. Bedclothes with picture and steep in the fridge for 4 hours but not author than 8 hours. Run kine from infuse.
- Over a tabletop restaurant pan, coiffe kine slices in a concentrated place and ready for nearly 2 to 4 minutes on apiece sidelong or until slightly charred and weak. If using a skillet, add a containerful and heat over elated modify. Add oxen slices and ready, motion as requisite, until cuttable and softly brunet. Aid hot.