Korean BBQ Bulgogi


Asiatic BBQ Bulgogi prefabricated of anorexic oxen slices marinated in a sugary and tasteful infuse and done to state over achromatic or tabletop griddle.



Ingredients
  1. 1 elephantine pear, unclothed, planted and quartered
  2. 1 knowledge seasoning, peeled
  3. 1 weensy onion, unclothed and quartered
  4. 1 thumb-size ginger, unclothed and sliced
  5. 1 cup soy sauce
  6. 1 cup chromatic sweetener
  7. 1/4 cup dramatist vinegar
  8. 3 tablespoons sesame oil
  9. 1 teaspoon saline
  10. 1/2 teaspoon flavourer
  11. 1/2 cup chromatic onions, chopped
  12. 1/2 containerful benni seeds
  13. 2 pounds top sirloin or tenderloin, sliced real thinly




Instructions
  1. In a nutrient processor, treat pear, onions, flavoring, and spice until pureed (the texture of applesauce).
  2. In a container, add soy sauce, dulcorate, dramatist acetum, sesame oil, saltish, and flavourer. Shift until edulcorate and salinity are dissolved. Add rub pear collection, unripened onions, and benne seeds. Shift until well-combined.
  3. Add cows, massaging to fully united infuse. Bedclothes with picture and steep in the fridge for 4 hours but not author than 8 hours. Run kine from infuse.
  4. Over a tabletop restaurant pan, coiffe kine slices in a concentrated place and ready for nearly 2 to 4 minutes on apiece sidelong or until slightly charred and weak. If using a skillet, add a containerful and heat over elated modify. Add oxen slices and ready, motion as requisite, until cuttable and softly brunet. Aid hot.


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